Micha Kelley is a Library technical assistant at Avant Garde Interior Designs on arround Hartsburg, IL
Roasted tomato soup is a classic warming dish, perfect on a winters eve. This is a super quick and easy roasted tomato soup recipe – no need to peel and deseed millions of tomatoes. “Tomatoes are a good source of calcium and iron. They also contain decent amounts of phosphorus, sulfur, and potassium. Tomatoes are rich in vitamin C and contain good amounts of vitamin B and vitamin A.” (1) Ingredients
Method
Eat! This roasted tomato soup will keep in the fridge for a few days if you have any spare! Want some more healthy ideas for lunch? Click here. K&H TipThe antioxidant found in tomatoes is called Lycopene and is red in pigment. So choose the reddest tomatoes for the highest quantities of Lycopene!
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